At Marine Catering Service we provide a comprehensive suite of audit services designed to evaluate and improve the quality and efficiency of your onboard catering operations.

Our comprehensive onboard audits are carefully planned and executed by our team of food catering superintendents, who bring a wealth of industry experience.

Our audit process begins with a thorough assessment of your existing catering activities. We look into every aspect, from food preparation and presentation to waste management and sanitation.

Our goal is to identify potential areas of improvement and make actionable recommendations that can help you take your catering services to new heights of excellence.In addition to assessing operational aspects, we also ensure that your catering services fully comply with all relevant regulations and standards.

This includes compliance with food safety regulations, environmental guidelines and any specific requirements that may apply to your activities.Our commitment to transparency means that you will be kept informed at every stage of the audit process.

We believe in providing clear, concise and understandable reports that give you a complete picture of the performance of your catering activities.By choosing Marine Catering Service for your catering audits, you choose a partner that is committed to excellence, transparency and continuous improvement. We look forward to helping you navigate the path to superior inflight catering services.Please contact us for more information about our catering audit services.

Waste management on board vessels is not just about keeping the ship clean.

It’s about protecting our oceans and marine life from the damaging effects of improperly disposed waste.

It is about sustainability and our responsibility to the environment.The catering staff is the core of waste production on board a ship.

From preparing meals to serving and cleanup, every step can create waste.

That’s why it’s crucial to educate catering staff about waste management.Proper training can lead to a significant reduction in waste generation. It can foster a culture of sustainability within the crew, leading to more responsible behavior in waste management.

Educating catering staff on waste management is a step towards more sustainable maritime activities.

It’s a journey that requires dedication and constant effort. But the rewards—a cleaner ship, a healthier ocean, and a safer planet—are well worth it.

Let’s make a difference, ship by ship.

At Marine Catering Service we offer a comprehensive food safety training programme, designed to equip your crew with the required knowledge and skills to maintain the highest standards of hygiene and safety in your catering operations.

Our training program is carefully structured and taught by seasoned professionals with extensive industry experience. It covers a wide spectrum of topics, including but not limited to:

       Food handling and preparation: We emphasize the importance of proper food handling and preparation techniques to prevent foodborne illness. This includes training on temperature management, cross-contamination prevention, and safe food storage practices.

       Cleaning and Sanitation: Our program highlights the critical role of cleanliness and sanitation in maintaining food safety. We provide detailed instructions on effective cleaning procedures, use of disinfectants and maintaining a clean and hygienic kitchen environment.

       Hazard Analysis and Critical Control Points (HACCP): We introduce your crew to the HACCP system, a worldwide recognized approach to food safety management. This includes identifying potential food safety hazards and implementing strict control measures at critical points in the food manufacturing process.

       Regulatory Compliance: We ensure that your crew is well informed about the latest food safety regulations and standards applicable to maritime catering operations. This includes local, national and international regulations, as well as industry specific guidelines.

Our goal is to equip your crew not only with theoretical knowledge, but also with practical skills that can be immediately applied in their daily work. We believe that a well-trained crew is the cornerstone of safe, sanitary and successful catering operations.

Please contact us for more information about our comprehensive food safety training program.

We provide comprehensive menu planning solutions, carefully designed to meet the dietary preferences, cultural backgrounds and dietary needs of your crew.

Our commitment to diversity and balance in our menu selections goes a long way toward improving your crew’s overall satisfaction.

At Marine Catering Service we understand that the financial implications of catering operations can have a significant impact on ship budgets.

Catering budget optimization: We engage in a collaborative process with you to formulate a budget plan that is carefully tailored to your specific catering requirements and overarching business goals.

Cost reduction strategies: Our team will conduct a thorough analysis of your existing catering costs, pinpointing areas that offer opportunities for cost savings.

Through the implementation of targeted strategies, we help you eliminate unnecessary expenses, optimizing your budget.

Please feel free to contact us to learn more about our budget management solutions.